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Grand Marnier Cake

 

99

Yield

1

cake

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup butter
softened
¼ cup orange juice
1 ½ cups sugar
cup liqueur
grand marnier or cointreau, orange flavor
*
3 large eggs
separated
2 tablespoons almonds
slivered, blanched
2 cups all-purpose flour
sifted
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 each orange zest
grated
*
½ cup nuts
chopped

Directions

  1. Preheat oven to 350℉ (180℃). Grease 9-inch tube pan 2. Cream butter and 1 cup of the sugar until light and fluffy. Beat in egg yolks, one at a time.
  2. Combine flour, baking powder, and baking soda; add alternately with sour cream to egg mixture, mixing well each addition. Stir in orange rind and chopped nuts.
  3. Beat egg whites until stiff but not dry; fold into batter.
  4. Turn batter into pan; bake in preheated oven for 45 to 50 min.
  5. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot cake in pan; decorate with almonds. Cool before removing from pan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 122653% of calories from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 39g 196%
Trans Fat 0g
Cholesterol 306mg 102%
Sodium 551mg 23%
Total Carbohydrate 44g 44%
Dietary Fiber 4g 14%
Sugars g
Protein 34g
Vitamin A 40% Vitamin C 10%
Calcium 15% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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