Graduation Berry Pie
Yield
1 piePrep
30 minCook
0 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
granola
|
|
| ¼ | pound |
butter
melted |
|
| 1 | tablespoon |
gelatin, unflavored
|
*
|
| ½ | cup |
water
warm |
|
| 2 | each |
egg yolks
|
*
|
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 | tablespoon |
lemon zest
fresh |
|
| ⅓ | cup |
sugar
|
|
| ½ | pound |
cream cheese
|
|
| 1 | cup |
yogurt, plain
|
|
| 4 | each |
ice cubes
|
*
|
| 1 | pint |
strawberries
hulled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
granola
|
|
| 113.4 | g |
butter
melted |
|
| 15 | ml |
gelatin, unflavored
|
*
|
| 118 | ml |
water
warm |
|
| 2 | each |
egg yolks
|
*
|
| 15 | ml |
lemon juice
fresh |
|
| 15 | ml |
lemon zest
fresh |
|
| 79 | ml |
sugar
|
|
| 226.8 | g |
cream cheese
|
|
| 237 | ml |
yogurt, plain
|
|
| 4 | each |
ice cubes
|
*
|
| 473 | ml |
strawberries
hulled |
*
|
Directions
Crunch granola with rolling pin and mix with melted butter.
Press into water and set aside.
In a blender combine egg yolks, lemon juice, lemon rind, sugar, cream cheese and yogurt.
Add ice cubes until mixture is smooth; then add half of the strawberries, sliced.
Pour over crust and top with remainder of whole berries.
Chill.
