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Graduation Berry Pie

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Submitted by kblack

YIELD

1 pie

PREP

30 min

COOK

0 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML GRANOLA
¼ 113.4
POUND G BUTTER
melted
1 15
TABLESPOON ML GELATIN, UNFLAVORED *
½ 118
CUP ML WATER
warm
2 2
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML LEMON JUICE
fresh
1 15
TABLESPOON ML LEMON ZEST
fresh
79
CUP ML SUGAR
½ 226.8
POUND G CREAM CHEESE
1 237
CUP ML YOGURT, PLAIN
4 4
EACH EACH ICE CUBES *
1 473
PINT ML STRAWBERRIES
hulled *

Directions

Crunch granola with rolling pin and mix with melted butter.

Press into water and set aside.

In a blender combine egg yolks, lemon juice, lemon rind, sugar, cream cheese and yogurt.

Add ice cubes until mixture is smooth; then add half of the strawberries, sliced.

Pour over crust and top with remainder of whole berries.

Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 727 69% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 30g 151%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 372mg 16%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 17%
Sugars g
Protein 27g
Vitamin A 31% Vitamin C 8%
Calcium 17% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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