Gourmet Beef Patties
Yield
4 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
water
ice cold |
|
| 4 | slices |
swiss cheese
thin |
|
| 4 | slices |
ham
thin |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
water
ice cold |
|
| 4 | slices |
swiss cheese
thin |
|
| 4 | slices |
ham
thin |
*
|
Directions
Lightly mix ground beef with the salt, pepper and ice water.
Shape into 8 equal size patties.
Place a slice of cheese and ham on 4 patties.
Cover with remaining patties; press to seal in ham and cheese.
Broil 4 minutes on each side or to desired degree of doneness.
Tip: The ice water prevents the meat from drying out.
