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Good Neighbor Chicken

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Submitted by oddone

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
CUPS ML CHICKEN
cooked, diced
12 346.8
OUNCES ML/G SPAGHETTI
cooked
8 231.2
2 2
1 1
CAN CAN EVAPORATED MILK
1 237
CUP ML CHICKEN BROTH
1 1
CAN CAN OLIVES
sliced *

Directions

Preheat oven to 350℉ (180℃).

Mix chicken, cooked spaghetti, cheese, cream of mushroom soup, evaporated milk, chicken broth and olives, if using.

Place in a 9×13-inch casserole dish.

Bake 45 minutes, or until hot and bubbly.

To package for freezing: Put mixed ingredients from mixing bowl into freezer bag and try to remove most of the trapped air.

Seal and flatten to freeze.

Thaw in refrigerator overnight.

Spread in casserole dish and bake according to recipe directions.

This recipe can be multiplied, but you may need to add more chicken broth.

Some recipes seem to need a little more liquid when they are frozen, thawed and cooked.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 459g (16.2 oz)
Amount per Serving
Calories 719 29% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 1232mg 51%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 11%
Sugars g
Protein 83g
Vitamin A 6% Vitamin C 3%
Calcium 29% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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