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Goldy's Honey-Ginger Snaps

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Submitted by efexor

YIELD

4 dozen

PREP

20 min

COOK

15 min

READY

1 hrs

Ingredients

½ 118
CUP ML HONEY
8 1.2E+2
TABLESPOONS ML BUTTER
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
2 473
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
ground

Directions

Set oven temp to 375℉ (190℃).

Cream honey, butter, sugar and egg.

Sift together and the flour, soda, salt, and spices.

Chill one hour.

Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet.

Bake 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 671 33% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 749mg 31%
Total Carbohydrate 36g 36%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 15% Vitamin C 1%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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