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Golden Fruitcake

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Submitted by gail43

YIELD

4 loaves

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

2 473
CUPS ML APRICOTS
dried, chopped *
2 473
CUPS ML RAISINS, SEEDLESS
seeded
158
CUP ML CANDIED CHERRIES
chopped *
158
CUP ML CANDIED ORANGE PEEL
chopped *
158
CUP ML CITRON
chopped
½ 118
CUP ML ALMONDS
blanched, shaved *
1 5
TEASPOON ML LEMON ZEST
grated
4 946
CUPS ML CAKE FLOUR
sifted
1 ½ 355
1 ½ 355
CUPS ML SUGAR
8 8
WHOLE WHOLE EGGS *
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER

Directions

Combine fruits, nuts and rind with half of flour.

Cream shortening and sugar until fluffy.

Beat in eggs, one at a time.

Combine remaining flour, salt and baking powder and sift together 3 times.

Add to creamed mixture.

Add fruit and nut mixture and blend well.

Pour into greased loaf pans lined with greased brown paper.

Bake in a 300 degree over for 1½ hours.

Makes 4 loaves (7×3×1½).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 1015 1% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 601mg 25%
Total Carbohydrate 81g 81%
Dietary Fiber 5g 20%
Sugars g
Protein 27g
Vitamin A 0% Vitamin C 4%
Calcium 9% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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