Gold Butter Cake

Name: Gold Butter Cake
Total time: P1H30M
Yield: 1
Cuisine: Fusion
Ingredients: butter; sugar; lemon extract; mace; cake flour; baking powder; salt; eggs; butter; salt; vanilla extract; cocoa powder; powdered sugar; egg whites; coffee

Submitted by blondeyyb

YIELD

1 cake

PREP

20 min

COOK

50 min

READY

90 min

Ingredients

CUP BUTTER

CUP SUGAR

TEASPOON LEMON EXTRACT *

PINCH MACE
ground *

1 ½

CUPS CAKE FLOUR
sifted

1 ½

TEASPOONS BAKING POWDER

TEASPOON SALT

LARGE EGGS
well beaten

Mocha butter frosting

⅓

CUP BUTTER
or margarine, softened

TEASPOON SALT

TEASPOON VANILLA EXTRACT

TABLESPOONS COCOA POWDER

POUND POWDERED SUGAR
sifted

EACH EGG WHITES
unbeaten *

TABLESPOON COFFEE
strong

Directions

CAKE: Cream butter until light and fluffy.

Add sugar gradually, beating until light and fluffy.

Add lemon and mace.

Sift together dry ingredients, and add to creamed mixture alternately with eggs, beating well after each addition, beginning and ending with dry ingredients.

Turn into a greased and floured tube pan.

Bake in preheated 350℉ (180℃) F oven for 50 minutes.

Cool for 5 minutes.

Turn out on cake rack.

Cool, and cover with Mocha Butter Frosting.

FROSTING: Cream butter, salt, vanilla and cocoa until light and fluffy.

Add sugar alternately with egg whites, beating well after each addition.

Add coffee, and beat until spreading consistency.