Glazed Apple Gems
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 1 ⅓ | cups |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 1 | large |
apples
peeled, cored, finely chopped |
*
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
nuts
finely chopped |
|
| ¼ | cup |
apple juice
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 ½ | cups |
powdered sugar
sifted |
|
| 3 | tablespoons |
apple juice
or lemon juice |
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 315 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 1 | large |
apples
peeled, cored, finely chopped |
*
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
nuts
finely chopped |
|
| 59 | ml |
apple juice
|
|
| 5 | ml |
lemon zest
grated |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 355 | ml |
powdered sugar
sifted |
|
| 45 | ml |
apple juice
or lemon juice |
|
| 15 | ml |
butter
|
|
Directions
Cream butter with sugar in large bowl until light and fluffy.
Stir in egg, apples, raisins, nuts, apple juice and lemon peel.
Blend in flour, baking soda, cinnamon and nutmeg and mix well.
Drop dough by teaspoons on greased cookie sheet and bake at 375℉ (190℃) F for 10 to 12 minutes.
Prepare glaze by mixing indredients in food processor or blender.
Transfer to bowl.
Remove cookies from oven.
Let cool slightly on wire rack.
Dip top of each warm cookie into glaze swirling to cover.
Return to rack and cool completely.
Store in airtight container.
