Gingered Flounder in Parchment

Directions

Combine soy, oil, garlic, ginger and fish in bowl.

Marinate 10 minutes.

Cut four 20 inch lengths of parchment paper or aluminum foil; fold each in half.

Starting at folded side, cut out half a heart shape.

Open hearts on flat surface.

Spread ¼ of the vegetables on one side of each heart.

Place a fish fillet on top of each; spoon any remaining marinade over fillets.

Fold paper over; seal by double pleating edges all around.

Place packets on large baking sheet.

Bake in preheated 375 degree F oven for 15 to 20 minutes or until fish flakes easily with fork; carefully open one packet to test.

If using foil packets, check fish after 12 minutes.

Open packets; serve.