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German Chocolate Cake Using Mix

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Submitted by beth_324

German Chocolate Cake Using Mix recipe

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
vanilla, small *
4 115.6
OUNCES ML/G MILK CHOCOLATE
sweet, melted, prefer german
4 4
LARGE LARGE EGGS
1 ¼ 296
CUPS ML BUTTERMILK
¼ 59
CUP ML VEGETABLE OIL
Frosting filling
½ 118
CUP ML MARGARINE
1 237
1 237
CUP ML SUGAR
3 3
LARGE EACH EGG YOLKS
beaten slightly
1 5
TEASPOON ML VANILLA EXTRACT
1 ⅓ 315
CUPS ML PECANS
chopped

Directions

Combine all cake ingredients in large mixer bowl. Blend; beat 4 minutes at medium speed. Pour into 3 greased and floured 9-inch layer pans.

Bake at 350℉ (180℃) for 30 minutes (or until cake springs back when lightly pressed).

Cool in pans for 15 minutes. Remove and finish cooling on racks.

Fill and top with coconut filling.

To make filling:

Combine filling ingredients in saucepan. Cook and stir over medium heat until thickened (about 12 minutes).

Remove from heat; add: 1⅓ cup chopped pecans and coconut. Cool, beating occasionally, until of spreading consistency.

Makes about 2½ cups. Spread between layers of cake and top.

Note: You may use ½ sour cream + ¾ cup water instead of buttermilk, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 447 51% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 433mg 18%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 1%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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