Garlic, Soy, & Scallion Marinated Flank Steak
Red Wine, Soy, and Scallion Marinated Flank Steak recipe
Yield
4 servingsPrep
15 minCook
15 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
beef stock
or 1 c beef bouillon |
|
| 1 | cup |
red wine
|
*
|
| ⅔ | cup |
soy sauce, tamari
|
|
| ½ | cup |
scallions, spring or green onions
|
|
| 1 | cup |
garlic
minced |
|
| 2 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | pound |
beef, flank steak (london broil)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
beef stock
or 1 c beef bouillon |
|
| 237 | ml |
red wine
|
*
|
| 158 | ml |
soy sauce, tamari
|
|
| 118 | ml |
scallions, spring or green onions
|
|
| 237 | ml |
garlic
minced |
|
| 3E+1 | ml |
lime juice
|
|
| 3E+1 | ml |
brown sugar
|
|
| 453.6 | g |
beef, flank steak (london broil)
|
|
Directions
Score steak on both sides in 1½ inch squares.
Marinate 8 hrs in refrigerator. Grill to desired degree of doneness.
Slice across grain into thin slices.
