Garden Tuna Salad Pockets
Try making your own pitas at home with this recipe that is perfect for a lunch with you and the kids.
Yield
4 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 13 | ounces |
tuna fish
two cans, drained |
|
| ¾ | cups |
mayonnaise
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 1 | x |
alfalfa sprouts
|
*
|
| 1 | x |
tomatoes
|
*
|
| 1 | x |
cucumbers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 375.7 | ml/g |
tuna fish
two cans, drained |
|
| 177 | ml |
mayonnaise
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 1 | x |
alfalfa sprouts
|
*
|
| 1 | x |
tomatoes
|
*
|
| 1 | x |
cucumbers
|
*
|
Directions
Combine tuna, mayonnaise, onion and celery. Fill pitas with tuna salad, sprouts, tomato and cucumber.
