Gallery Chocolate Chip Walnut Pie
Gallery Chocolate Chip Walnut Pie recipe
Yield
12 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
|
*
|
| 1 | cup |
butter
melted, cooled |
|
| 6 | ounces |
chocolate pieces
|
* |
| 1 | cup |
walnuts
chopped |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
|
*
|
| 237 | ml |
butter
melted, cooled |
|
| 173.4 | ml/g |
chocolate pieces
|
* |
| 237 | ml |
walnuts
chopped |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
In large bowl, beat eggs until foamy.
Gradually add flour and sugars, mixing until well blended.
Stir in butter. Fold in chocolate pieces and walnuts.
Pour into unbaked pie shell; bake in 325℉ (160℃). oven for 50 minutes, or until toothpick inserted into center comes out clean.
Serve warm, with scoops of vanilla ice cream, if desired.
