Gai Tom Kha (Thai Chicken in Coconut Milk Soup)
Yield
6 servingsPrep
20 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
coconut milk
|
|
| 1 ½ | cups |
chicken broth
|
|
| 3 | each |
galangal root
pieces |
*
|
| 4 | each |
lemongrass
|
*
|
| 1 | each |
chicken breasts
cut up |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
coconut milk
|
|
| 355 | ml |
chicken broth
|
|
| 3 | each |
galangal root
pieces |
*
|
| 4 | each |
lemongrass
|
*
|
| 1 | each |
chicken breasts
cut up |
|
Directions
Fry chicken breast in a pan.
Then combine other ingredients and fry, making a sauce.
Let simmer for about 20 minutes.
