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Gai Tom Kha (Thai Chicken in Coconut Milk Soup)

Submitted by meega

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

4

CUPS COCONUT MILK

1 ½

CUPS CHICKEN BROTH

3

EACH GALANGAL ROOT
pieces *

4

EACH LEMONGRASS *

1

EACH CHICKEN BREASTS
cut up

Directions

Fry chicken breast in a pan.

Then combine other ingredients and fry, making a sauce.

Let simmer for about 20 minutes.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 225g (7.9 oz)

Amount per Serving

Calories 341 88% of calories from fat

% Daily Value *

Total Fat 33g 51%

Saturated Fat 29g 144%

Trans Fat 0g

Cholesterol 14mg 5%

Sodium 116mg 5%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 18g

Vitamin A 0% • Vitamin C 3%

Calcium 3% • Iron 29%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

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