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Funnel Cake #1

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Submitted by amirachappysun

YIELD

1 dozen

PREP

5 min

COOK

2 min

READY

10 min

Ingredients

1 ⅓ 315
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
2 3E+1
TABLESPOONS ML SUGAR
¾ 3.8
TEASPOON ML BAKING POWDER
1 1
EACH EACH EGGS
beaten
158
CUP ML MILK
or more as needed
1 1
X X VEGETABLE OIL
for frying *
1 1

Directions

In a large bowl, sift together dry ingredients.

Next, in another bowl, blend together: 1 egg, beaten, and ⅔ cup milk, or more as needed.

Add the liquid ingredients to the dry ones.

Beat until smooth.

Fill a skillet or pan with 1 inch of cooking oil and heat to a temperature of 375℉ (190℃) Fahrenheit.

Now cover the small hole of a clean funnel with a finger.

Then fill the funnel with the batter.

Carefully move your finger away from the hole in the funnel, allowing the batter to flow into the skillet.

Move the funnel to form patterns with the batter.

Fry until golden brown, about 1 or 2 minutes, turning once with two spatulas.

Remove to paper toweling to drain.

Place on a plate and sprinkle with powdered sugar.

Serve hot.

Repeat the process until all of the batter is used up.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 211 10% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 249mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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