Oven Easy Turkey & Potato Dinner

Directions

Preheat oven to 350℉ (180℃).

In a 2-quart casserole dish, firmly press hash brown potatoes evenly across bottom to form a shell; set aside.

Meanwhile, in a skillet, heat oil over medium heat.

Add turkey, onions, and bell peppers.

Cook until turkey is longer pink and vegetables are tender.

Stir in water, gravy mix, and salt; bring to a boil.

Add mixed vegetables; reduce and cook, uncovered, 5 minutes.

Remove from heat.

Stir in ½ cup cheddar cheese.

Spoon in hash brown potato shell.

Bake, uncovered, for 15 minutes or until heated through.

Top with remaining cheddar cheese.

Bake, uncovered again, for 5 minutes more.