Oven Easy Turkey & Potato Dinner
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
hash brown potatoes
|
|
| ½ | teaspoon |
olive oil
|
|
| 1 | pound |
turkey
light meat, skinless, cooked and cubed |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
sweet bell peppers
chopped |
*
|
| 1 | cup |
water
|
|
| 1 | package |
gravy mix, brown
|
* |
| ½ | teaspoon |
salt
|
|
| 2 | cups |
mixed vegetables
frozen, thawed |
|
| 1 | cup |
cheddar cheese, reduced-fat
grated |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
hash brown potatoes
|
|
| 2.5 | ml |
olive oil
|
|
| 453.6 | g |
turkey
light meat, skinless, cooked and cubed |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
sweet bell peppers
chopped |
*
|
| 237 | ml |
water
|
|
| 1 | package |
gravy mix, brown
|
* |
| 2.5 | ml |
salt
|
|
| 473 | ml |
mixed vegetables
frozen, thawed |
|
| 237 | ml |
cheddar cheese, reduced-fat
grated |
* |
Directions
Preheat oven to 350℉ (180℃).
In a 2-quart casserole dish, firmly press hash brown potatoes evenly across bottom to form a shell; set aside.
Meanwhile, in a skillet, heat oil over medium heat.
Add turkey, onions, and bell peppers.
Cook until turkey is longer pink and vegetables are tender.
Stir in water, gravy mix, and salt; bring to a boil.
Add mixed vegetables; reduce and cook, uncovered, 5 minutes.
Remove from heat.
Stir in ½ cup cheddar cheese.
Spoon in hash brown potato shell.
Bake, uncovered, for 15 minutes or until heated through.
Top with remaining cheddar cheese.
Bake, uncovered again, for 5 minutes more.
