Oven Easy Turkey & Potato Dinner
Yield
4 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups | hash brown potatoes | |
| ½ | teaspoon | olive oil |
|
| 1 | pound |
turkey
light meat, skinless, cooked and cubed |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
sweet bell peppers
chopped |
*
|
| 1 | cup | water |
|
| 1 | package | gravy mix, brown | * |
| ½ | teaspoon | salt |
|
| 2 | cups |
mixed vegetables
frozen, thawed |
|
| 1 | cup |
cheddar cheese, reduced-fat
grated |
* |
Trans-fat Free, Good source of fiber
Directions
Preheat oven to 350℉ (180℃).
In a 2-quart casserole dish, firmly press hash brown potatoes evenly across bottom to form a shell; set aside.
Meanwhile, in a skillet, heat oil over medium heat.
Add turkey, onions, and bell peppers.
Cook until turkey is longer pink and vegetables are tender.
Stir in water, gravy mix, and salt; bring to a boil.
Add mixed vegetables; reduce and cook, uncovered, 5 minutes.
Remove from heat.
Stir in ½ cup cheddar cheese.
Spoon in hash brown potato shell.
Bake, uncovered, for 15 minutes or until heated through.
Top with remaining cheddar cheese.
Bake, uncovered again, for 5 minutes more.
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