Apricot Whip
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
apricots, dried
|
*
|
| 1-2 | tablespoons |
honey
|
|
| 1 | cup |
yogurt, low-fat
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
apricots, dried
|
*
|
|
honey
|
|
||
| 237 | ml |
yogurt, low-fat
|
|
| 237 | ml |
water
|
|
Directions
Wash apricots and soak overnight in water. Put apricots with juice in blender, add honey and whirl until smooth. Pour mixture into a bowl and whip in yogurt with a fork.
Serve chilled.
