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Fudgy Hanukkah Cake

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups brown sugar
packed
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1 ¼ cups all-purpose flour
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½ cup cocoa powder
unsweetened, sifted
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1 ½ teaspoons baking soda
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¾ teaspoon baking powder
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1 pinch cinnamon
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1 pinch salt
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1 each eggs
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1 each egg whites
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¾ cup buttermilk
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¾ cup coffee
strong
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cup vegetable oil
vegetable
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Icing
¼ cups cocoa powder
unsweetened, sifted
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4 teaspoons sugar
granulated
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4 teaspoons cornstarch
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½ cup milk, skim
¼ cup light corn syrup
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1 teaspoon vanilla extract
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1 x edible gold glitter
optional, or coconut
*

Ingredients

Amount Measure Ingredient Features
355 ml brown sugar
packed
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296 ml all-purpose flour
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118 ml cocoa powder
unsweetened, sifted
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7.5 ml baking soda
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3.8 ml baking powder
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1 pinch cinnamon
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1 pinch salt
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1 each eggs
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1 each egg whites
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177 ml buttermilk
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177 ml coffee
strong
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79 ml vegetable oil
vegetable
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Icing
59 ml cocoa powder
unsweetened, sifted
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2E+1 ml sugar
granulated
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2E+1 ml cornstarch
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118 ml milk, skim
59 ml light corn syrup
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5 ml vanilla extract
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1 x edible gold glitter
optional, or coconut
*

Directions

In bowl, combine brown sugar, flour, cocoa, baking soda and baking powder, cinnamon and salt.

In separate bowl, beat together egg and egg white; beat in buttermilk, coffee and oil.

Make a well in sugar mixture; pour coffee mixture into well and whisk just until blended.

Pour into greased 8" square cake pans.

Bake in 350℉ (180℃) oven for 30 to 40 min or until tester inserted into centre comes out clean and cake springs back when pressed.

Let cool in pan on rack for 20 minutes.

(Cake can be frozen up to 2 months)

ICING: In small saucepan, combine cocoa, sugar and cornstarch.

Whisk in milk until blended, then corn syrup and vanilla.

Bring to boil over medium-high heat, whisking constantly, reduce heat to low and cook, whisking for 1 to 2 minutes or until thickened and glossy.

Let cool for 5 minutes. Spread evenly over cake.

Sprinkle with glitter if using.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 15743% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 101mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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