No baking cookies, still satisfy everyone.
YIELD
36 servingsPREP
10 minCOOK
10 minREADY
60 minIngredients
Directions
Melt butter in a heavy skillet.
Add slightly beaten eggs.
Stir in dates, sugar, salt and vanilla.
Cook over low heat stirring constantly until thick and well combined.
Mix well crisp rice cereal and chopped nuts in a large bowl.
Stir in cooked mixture until combined.
Chill.
Place by 1 teaspoonful on cookie sheet.
Chill again.
When cold enough, roll cookie in crisp rice crumb and coconut mixture or powdered sugar.
Storage in air-tight container for 2 weeks or freeze them for up 2 months.
Comments
Only 1 egg is needed. They taste better if the sugar is brown sugar. Do not need the salt but a teaspoon of vanilla gives them a better flavor.
This recipe was not easy to use, as amounts were missing
It seems the recipe has been updated, I just made these cookies, and they turned out very well. Thanks.