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Frying Pan Cookies

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Recipe

No baking cookies, still satisfy everyone.

 

Yield

36 servings

Prep

10 min

Cook

10 min

Ready

60 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups dates
pitted and chopped
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¼ cup butter
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2 large eggs
unbeaten
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1 cup sugar
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¼ teaspoon salt
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1 teaspoon vanilla extract
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½ cup walnuts
chopped
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3 cups crisp rice cereal
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½ cup coconut
flaked, optional
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¼ cup powdered sugar
optional
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Ingredients

Amount Measure Ingredient Features
355 ml dates
pitted and chopped
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59 ml butter
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2 large eggs
unbeaten
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237 ml sugar
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1.3 ml salt
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5 ml vanilla extract
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118 ml walnuts
chopped
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7.1E+2 ml crisp rice cereal
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118 ml coconut
flaked, optional
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59 ml powdered sugar
optional
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Directions

Melt butter in a heavy skillet.

Add slightly beaten eggs.

Stir in dates, sugar, salt and vanilla.

Cook over low heat stirring constantly until thick and well combined.

Mix well crisp rice cereal and chopped nuts in a large bowl.

Stir in cooked mixture until combined.

Chill.

Place by 1 teaspoonful on cookie sheet.

Chill again.

When cold enough, roll cookie in crisp rice crumb and coconut mixture or powdered sugar.

Storage in air-tight container for 2 weeks or freeze them for up 2 months.



* not incl. in nutrient facts Arrow up button

Comments


Paula

Only 1 egg is needed. They taste better if the sugar is brown sugar. Do not need the salt but a teaspoon of vanilla gives them a better flavor.

anonymous

This recipe was not easy to use, as amounts were missing

Ben

It seems the recipe has been updated, I just made these cookies, and they turned out very well. Thanks.

 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 8633% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 52mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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