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Fruit Puffed Cookies

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Submitted by steelblade1

YIELD

1 batch

PREP

30 min

COOK

10 min

READY

40

Ingredients

1 1
PACKAGE PACKAGE ANGEL FOOD CAKE *
½ 118
CUP ML WATER
1 237
CUP ML MIXED DRIED FRUIT
such as raisins, apricots, dates or prunes *
½ 118
CUP ML PECANS
optional

Directions

Preheat oven to 400℉ (200℃).

Combine cake mix and water.

Stir in fruit and nuts.

Cover cookie sheet with foil.

Drop cookies by rounded teaspoonfuls onto foil.

Bake 8 to 10 minutes, until cookies become puffed dozen cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 147 61% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 4g
Vitamin A 16% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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