Fruit Puffed Cookies
Yield
1 batchPrep
30 minCook
10 minReady
40Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
angel food cake
|
*
|
| ½ | cup |
water
|
|
| 1 | cup |
mixed dried fruit
such as raisins, apricots, dates or prunes |
*
|
| ½ | cup |
pecans
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
angel food cake
|
*
|
| 118 | ml |
water
|
|
| 237 | ml |
mixed dried fruit
such as raisins, apricots, dates or prunes |
*
|
| 118 | ml |
pecans
optional |
|
Directions
Preheat oven to 400℉ (200℃).
Combine cake mix and water.
Stir in fruit and nuts.
Cover cookie sheet with foil.
Drop cookies by rounded teaspoonfuls onto foil.
Bake 8 to 10 minutes, until cookies become puffed dozen cookies.
