If you’re looking for a quick and easy dessert, then try this delicious recipe that is “berry good".
YIELD
12 servingsPREP
40 minCOOK
0 minREADY
40 minIngredients
Directions
Tear the cake into walnut-size pieces and scatter over bottom of 10×13 inch sheet cake pan. Dissolve jello in 2 cups of boiling water and then add 2 cups cold water. Stir until the jello has completely dissolved. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set.
Decorate with whipped cream or additional whipped topping and fresh strawberries.
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