Strawberry Angel Fluff
If you're looking for a quick and easy dessert, then try this delicious recipe that is "berry good".
Yield
12 servingsPrep
40 minCook
0 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | prepared |
angel food cake
|
*
|
| 1 | package |
gelatin, flavored
strawberry, large |
|
| 1 | package |
whipped topping, prepared
frozen, large |
*
|
| 1 | package |
strawberries
frozen |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | prepared |
angel food cake
|
*
|
| 1 | package |
gelatin, flavored
strawberry, large |
|
| 1 | package |
whipped topping, prepared
frozen, large |
*
|
| 1 | package |
strawberries
frozen |
*
|
Directions
Tear the cake into walnut-size pieces and scatter over bottom of 10x13 inch sheet cake pan. Dissolve jello in 2 cups of boiling water and then add 2 cups cold water. Stir until the jello has completely dissolved. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set.
Decorate with whipped cream or additional whipped topping and fresh strawberries.
