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Strawberry Angel Fluff

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Submitted by herbie

If you’re looking for a quick and easy dessert, then try this delicious recipe that is “berry good".

YIELD

12 servings

PREP

40 min

COOK

0 min

READY

40 min

Ingredients

1 1
PREPARED PREPARED ANGEL FOOD CAKE *
1 1
PACKAGE PACKAGE GELATIN, FLAVORED
strawberry, large
1 1
PACKAGE PACKAGE WHIPPED TOPPING, PREPARED
frozen, large *
1 1
PACKAGE PACKAGE STRAWBERRIES
frozen *

Directions

Tear the cake into walnut-size pieces and scatter over bottom of 10×13 inch sheet cake pan. Dissolve jello in 2 cups of boiling water and then add 2 cups cold water. Stir until the jello has completely dissolved. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set.

Decorate with whipped cream or additional whipped topping and fresh strawberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 40 18% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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