Fruit Fritters with Lemon-Bourbon Sauce
Yield
32 servingsPrep
35 minCook
25 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | each |
apples
|
|
| 4 | each |
bananas
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 1 | tablespoon |
butter
or margarine, melted |
|
| 1 | x |
vegetable oil
for deep-frying |
*
|
| 4 | each |
pears
|
|
| Lemonbourbon sauce | |||
| ⅓ | cup |
sugar
|
|
| ¾ | cup |
water
|
|
| ¼ | cup |
bourbon whiskey
|
*
|
| 4 | teaspoons |
lemon juice
|
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
butter
or margarine |
|
| ¾ | teaspoon |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 118 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 4 | each |
apples
|
|
| 4 | each |
bananas
|
|
| 15 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 15 | ml |
butter
or margarine, melted |
|
| 1 | x |
vegetable oil
for deep-frying |
*
|
| 4 | each |
pears
|
|
| Lemonbourbon sauce | |||
| 79 | ml |
sugar
|
|
| 177 | ml |
water
|
|
| 59 | ml |
bourbon whiskey
|
*
|
| 2E+1 | ml |
lemon juice
|
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 3.8 | ml |
lemon zest
grated |
|
Directions
Sift together flour, sugar and baking powder.
Combine egg, water, butter and vanilla; stir into dry ingredients until just blended.
In Dutch oven or deep-fat fryer, heat 2 inches oil to 375℉ (190℃).
Core apples or pears (do not pare); cut into eighths. Peel bananas and cut into eighths.
Dip fruit slice in batter; drop into hot oil and fry until golden on both sides.
Drain briefly on paper towels; serve hot with Lemon-bourbon Sauce LEMON-BOURBON SAUCE 1. Combine sugar and cornstarch in small saucepan; stir in water.
Cook, stirring constantly, until mixture boils and thickens.
Remove from heat; stir in butter untuil melted.
Add bourbon, lemon rind and juice; mix well.
Serve warm or cold.
