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Fruit Filling for Japanese Fruitcake

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Recipe

Fruit Filling for Japanese Fruitcake recipe

 

Yield

12 servings

Prep

5 min

Cook

15 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons all-purpose flour
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3 lemons
juice only
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1 cup sugar
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20 ounces pineapple
crushed, drained
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2 egg yolks
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½ cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
3E+1 ml all-purpose flour
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3 each lemons
juice only
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237 ml sugar
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578 ml/g pineapple
crushed, drained
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2 each egg yolks
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118 ml pecans
chopped
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Directions

Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens.

It should be quite thick. Remove from heat and allow to cool, stirring occasionally.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 37924% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 18%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 72%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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