Search
by Ingredient

Fruit Filling for Japanese Fruitcake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by donfrancis

Fruit Filling for Japanese Fruitcake recipe

YIELD

12 servings

PREP

5 min

COOK

15 min

READY

25 min

Ingredients

2 30
TABLESPOONS ML ALL-PURPOSE FLOUR
3 3
EACH LEMONS
juice only
1 237
CUP ML SUGAR
20 578
OUNCES ML/G PINEAPPLE
crushed, drained
2 2
EACH EGG YOLKS *
½ 118
CUP ML PECANS
chopped

Directions

Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens.

It should be quite thick. Remove from heat and allow to cool, stirring occasionally.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 379 24% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 18%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 72%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

Email this recipe