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Fruechte Brot

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Recipe

 

Yield

1 loaf

Prep

15 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
27 ounces pears
dried
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3 ½ ounces apricots
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3 ½ ounces plums
dried, pitted
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2 ⅔ ounces oranges
dried, cubed
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3 ½ ounces dates
dried
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6 ounces walnuts
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1 ⅛ ounces yeast, active dry
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3 ½ ounces sugar
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2 tablespoons butter
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2 ⅛ pounds all-purpose flour
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1 teaspoon salt
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3 ½ ounces raisins, seedless
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½ teaspoon orange zest
grated
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1 teaspoon cinnamon
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2 tablespoons liqueur
cherry, flavor
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½ teaspoon cloves
ground
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½ teaspoon ingwer powder
*
1 teaspoon cardamom seeds
powder
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½ cup water
warm
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
780.3 ml/g pears
dried
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101.2 ml/g apricots
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101.2 ml/g plums
dried, pitted
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77.1 ml/g oranges
dried, cubed
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101.2 ml/g dates
dried
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173.4 ml/g walnuts
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32.5 ml/g yeast, active dry
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101.2 ml/g sugar
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3E+1 ml butter
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963.9 g all-purpose flour
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5 ml salt
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101.2 ml/g raisins, seedless
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2.5 ml orange zest
grated
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5 ml cinnamon
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3E+1 ml liqueur
cherry, flavor
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2.5 ml cloves
ground
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2.5 ml ingwer powder
*
5 ml cardamom seeds
powder
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118 ml water
warm
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1 x powdered sugar
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Directions

Cube the pears, apricots, oranges and figs.

Chop the walnuts.

Break up the yeast and mix with one teaspoon sugar and the lukewarm water and cover it and let stand on a warm place for 10 minutes.

Melt the butter and mix with salt and flour; add the yeast mix and knead, cover and let it rise on a warm place until doubled in size.

Mix raisins, sugar, grated lemonpeel, cinnamon, cloves, ingwer, cardamom and the dried fruits and the nuts, knead them into dough.

Form a loaf and put onto a waxpaper covered cookiesheet.

Preheat oven to 200 degrees F. and bake for 75 minutes.

When cool sprinkle with a little powdered sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 542g (19.1 oz)
Amount per Serving
Calories 12798% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 655mg 27%
Total Carbohydrate 89g 89%
Dietary Fiber 16g 64%
Sugars g
Protein 61g
Vitamin A 14% Vitamin C 29%
Calcium 9% Iron 76%
* based on a 2,000 calorie diet How is this calculated?
 

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