Fruechte Brot
Yield
1 loafPrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
27 | ounces |
pears
dried |
|
3 ½ | ounces |
apricots
|
|
3 ½ | ounces |
plums
dried, pitted |
|
2 ⅔ | ounces |
oranges
dried, cubed |
|
3 ½ | ounces |
dates
dried |
|
6 | ounces |
walnuts
|
* |
1 ⅛ | ounces |
yeast, active dry
|
|
3 ½ | ounces |
sugar
|
|
2 | tablespoons |
butter
|
|
2 ⅛ | pounds |
all-purpose flour
|
|
1 | teaspoon |
salt
|
|
3 ½ | ounces |
raisins, seedless
|
|
½ | teaspoon |
orange zest
grated |
|
1 | teaspoon |
cinnamon
|
|
2 | tablespoons |
liqueur
cherry, flavor |
|
½ | teaspoon |
cloves
ground |
|
½ | teaspoon |
ingwer powder
|
* |
1 | teaspoon |
cardamom seeds
powder |
|
½ | cup |
water
warm |
|
1 | x |
powdered sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
780.3 | ml/g |
pears
dried |
|
101.2 | ml/g |
apricots
|
|
101.2 | ml/g |
plums
dried, pitted |
|
77.1 | ml/g |
oranges
dried, cubed |
|
101.2 | ml/g |
dates
dried |
|
173.4 | ml/g |
walnuts
|
* |
32.5 | ml/g |
yeast, active dry
|
|
101.2 | ml/g |
sugar
|
|
3E+1 | ml |
butter
|
|
963.9 | g |
all-purpose flour
|
|
5 | ml |
salt
|
|
101.2 | ml/g |
raisins, seedless
|
|
2.5 | ml |
orange zest
grated |
|
5 | ml |
cinnamon
|
|
3E+1 | ml |
liqueur
cherry, flavor |
|
2.5 | ml |
cloves
ground |
|
2.5 | ml |
ingwer powder
|
* |
5 | ml |
cardamom seeds
powder |
|
118 | ml |
water
warm |
|
1 | x |
powdered sugar
|
* |
Directions
Cube the pears, apricots, oranges and figs.
Chop the walnuts.
Break up the yeast and mix with one teaspoon sugar and the lukewarm water and cover it and let stand on a warm place for 10 minutes.
Melt the butter and mix with salt and flour; add the yeast mix and knead, cover and let it rise on a warm place until doubled in size.
Mix raisins, sugar, grated lemonpeel, cinnamon, cloves, ingwer, cardamom and the dried fruits and the nuts, knead them into dough.
Form a loaf and put onto a waxpaper covered cookiesheet.
Preheat oven to 200 degrees F. and bake for 75 minutes.
When cool sprinkle with a little powdered sugar.