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Frozen Citrus Pie

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Submitted by dolphin_princess24

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

5 hrs

Ingredients

6 173.4
OUNCES ML/G LEMONADE
frozen
1 473
PINT ML VANILLA ICE CREAM
oftened *
3 ½ 828
CUPS ML WHIPPED TOPPING, PREPARED
thawed
1 1
1 1
X X FOOD COLORING
yellow, if desired *

Directions

Place concentrate in large mixing bowl and beat about 30 seconds.

Gradually, spoon in ice cream and blend.

Fold in whipped topping and add food coloring, whipping until smooth.

Freeze, if necessary, until mixture will mound.

Spoon in pie crust.

Freeze until firm, at least 4 hours.

Store any leftover pie in freezer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 128 37% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 32mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 6%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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