Frozen Citrus Pie
Yield
8 servingsPrep
20 minCook
0 minReady
5 hrsLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
lemonade
frozen |
|
| 1 | pint |
vanilla ice cream
oftened |
*
|
| 3 ½ | cups |
whipped topping, prepared
thawed |
|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | x |
food coloring
yellow, if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
lemonade
frozen |
|
| 473 | ml |
vanilla ice cream
oftened |
*
|
| 828 | ml |
whipped topping, prepared
thawed |
|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | x |
food coloring
yellow, if desired |
*
|
Directions
Place concentrate in large mixing bowl and beat about 30 seconds.
Gradually, spoon in ice cream and blend.
Fold in whipped topping and add food coloring, whipping until smooth.
Freeze, if necessary, until mixture will mound.
Spoon in pie crust.
Freeze until firm, at least 4 hours.
Store any leftover pie in freezer.
