Frosted Pumpkin-Walnut Cookies
.
Yield
60 servingsPrep
20 minCook
25 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 1 ½ | cups |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
pumpkin
cooked, mashed |
|
| ½ | teaspoon |
lemon extract
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
pumpkin pie spice
|
|
| 1 | cup |
walnuts
chopped |
|
| Maple frosting | |||
| ¼ | cup |
butter
softened |
|
| 2 ¼ | cups |
powdered sugar
|
|
| 2 | tablespoons |
milk
|
|
| ¾ | teaspoon |
maple extract
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 355 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
pumpkin
cooked, mashed |
|
| 2.5 | ml |
lemon extract
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
pumpkin pie spice
|
|
| 237 | ml |
walnuts
chopped |
|
| Maple frosting | |||
| 59 | ml |
butter
softened |
|
| 532 | ml |
powdered sugar
|
|
| 3E+1 | ml |
milk
|
|
| 3.8 | ml |
maple extract
|
* |
Directions
Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Stir in pumpkin and flavorings.
Combine flour, baking powder, salt, and pumpkin pie spice.
Gradually add to creamed mixture, mixing well.
Stir in walnuts. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 375℉ (190℃) F for 12 minutes. Cool on wire racks.
Make about 5 dozens.
Frost with Maple Frosting.
