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Frosted Pumpkin-Walnut Cookies

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Submitted by gina29

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YIELD

60 servings

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
softened
1 ½ 355
CUPS ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
1 237
CUP ML PUMPKIN
cooked, mashed
½ 2.5
TEASPOON ML LEMON EXTRACT *
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML PUMPKIN PIE SPICE
1 237
CUP ML WALNUTS
chopped
Maple frosting
¼ 59
CUP ML BUTTER
softened
2 ¼ 532
CUPS ML POWDERED SUGAR
2 3E+1
TABLESPOONS ML MILK
¾ 3.8
TEASPOON ML MAPLE EXTRACT *

Directions

Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating after each addition.

Stir in pumpkin and flavorings.

Combine flour, baking powder, salt, and pumpkin pie spice.

Gradually add to creamed mixture, mixing well.

Stir in walnuts. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.

Bake at 375℉ (190℃) F for 12 minutes. Cool on wire racks.

Make about 5 dozens.

Frost with Maple Frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 73 47% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 39mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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