Fried Rice with Peas and Sun-Dried Tomatoes
84
A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.
Ingredients
| 4 | cups |
rice
cooked, leftover |
|
| 1 | tablespoon |
peanut oil
|
|
| 1 | pinch |
salt
|
* |
|
white pepper
to taste |
* | ||
| 1 ½ | tablespoons |
oyster sauce
vegetarian |
|
| 1 | tablespoon |
vegetable stock
|
|
| 2 | teaspoons |
soy sauce, light
|
|
| 1 | teaspoon |
white wine
dry |
* |
| ¾ | teaspoon |
sugar
|
|
| ½ | teaspoon |
sesame oil
|
|
| 1 ½ | teaspoons |
ginger
minced |
* |
| 2 | cloves |
garlic
freshly minced |
|
| 1 ¼ | cups |
green peas
|
|
| 4 | each |
sundried tomatoes
halves, oil packed, rinsed, dried, diced |
* |
| 4 | each |
scallions, spring or green onions
thinly sliced |
|
| 3 | tablespoons |
cilantro
minced |
* |
Directions
In a small bowl, combine the oyster sauce, chicken stock, soy sauce, wine, sugar, sesame oil and a pinch of white pepper.
Set a wok over high heat for 30 seconds.
Add the peanut oil and swirl to coat until a wisp of white smoke appears.
Add the ginger, garlic, and stir-fry for 20 seconds.
Add the cooked rice and peas, and stir fry until very hot, 2 to 3 minutes.
Add the oyster sauce mixture to the wok and stir until the rice is thoroughly coated.
Stir in the sun-dried tomatoes, scallions and cilantro, mix well and serve.
Nutrition Facts
Serving Size 247g (8.7 oz)Amount per Serving
Calories 7456% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 366mg
15%
Total Carbohydrate
52g
52%
Dietary Fiber 4g
17%
Sugars g
Protein
31g
Vitamin A 14%
•
Vitamin C 11%
Calcium 8%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
Did anyone realize that this recipe calls for 11/2 cups peas but never states when to add the peas to recipe. Also calls for vegetable stock in ingredients list but then refers to chicken stock in directions.
over 5 years agohappyzhangbo
Thanks for the comment. I just edited the recipe. The peas should be added with rice together. Happy Cooking :-)
over 5 years ago