Fresh Porcini Tomato Sauce

Directions

Heat the oil in a saucepan.

When hot but not smoking, add the mushrooms and garlic.

Cook over medium heat, tossing the mixture until the mushrooms are slightly wilted and lightly browned (about 3 to 4 minutes).

Pour in wine, raise heat to high, bring to a boil until reduced by half.

Add the tomatoes, salt, and pepper.

Bring back to a boil, cook with an occasional stir until sauce is a little thicker, 3 to 5 minutes.