Fresh Porcini Tomato Sauce
21
21
Ingredients
| 1 | tablespoon |
olive oil
|
|
| ½ | pound |
mushrooms, porcini
fresh, stemmed, thinly sliced |
|
| 2 | each |
garlic cloves
peeled |
|
| ½ | cup |
white wine
dry |
* |
| 6 | medium |
tomatoes
seeded & diced |
|
| 1 | pinch |
salt
|
* |
| 1 | pinch |
black pepper
freshly ground |
* |
Directions
Heat the oil in a saucepan.
When hot but not smoking, add the mushrooms and garlic.
Cook over medium heat, tossing the mixture until the mushrooms are slightly wilted and lightly browned (about 3 to 4 minutes).
Pour in wine, raise heat to high, bring to a boil until reduced by half.
Add the tomatoes, salt, and pepper.
Bring back to a boil, cook with an occasional stir until sauce is a little thicker, 3 to 5 minutes.
Nutrition Facts
Serving Size 249g (8.8 oz)Amount per Serving
Calories 7841% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 13mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
12%
Sugars g
Protein
7g
Vitamin A 31%
•
Vitamin C 43%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
