Fresh Mushroom Bisque
light cream (half&half)
beaten to blend
salt and black pepper
Melt butter in heavy large saucepan over medium heat.
Add mushrooms and sauté until soft, about 4 minutes.
Add flour and stir for 2 minutes.
Slowly mix in Half and Half. Simmer until thickened, stirring frequently, about 4 minutes.
Combine yolk and lemon juice in small bowl.
Gradually whisk in half of soup. Return to saucepan and stir until heated through; do not boil.
Season generously with salt and pepper.