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Fresh Mushroom Bisque

 

6

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

25

min

Trans-fat Free
 

Ingredients

3 tablespoons butter
1 pound mushrooms
sliced
3 tablespoons all-purpose flour
4 cups light cream (half&half)
1 each egg yolks
beaten to blend
*
2 tablespoons lemon juice
1 x salt and black pepper
*

Directions

Melt butter in heavy large saucepan over medium heat.

Add mushrooms and sauté until soft, about 4 minutes.

Add flour and stir for 2 minutes.

Slowly mix in Half and Half. Simmer until thickened, stirring frequently, about 4 minutes.

Combine yolk and lemon juice in small bowl.

Gradually whisk in half of soup. Return to saucepan and stir until heated through; do not boil.

Season generously with salt and pepper.

Serves 4.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 379g (13.4 oz)
Amount per Serving
Calories 43776% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 166mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 23g
Vitamin A 22% Vitamin C 13%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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