Butter Ball Cookies (Andy Cassoni's)
This was the exact recipie I was looking for. My mom used to make these when we were kids. They turned our super! Also easy! Thanks, Cathi L.
Yield
20 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
cake flour
|
|
| 1 | cup |
walnuts
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
cake flour
|
|
| 237 | ml |
walnuts
ground |
|
Directions
Cream together butter and sugar.
Add the remaining ingredients.
Roll into balls and bake for 30 minutes in a 325℉ (160℃) oven.
When warm, roll in confectioners' sugar and cool.
Repeat rolling in sugar.
