Search
by Ingredient

Definite Death By Chocolate

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ais999

Definite Death By Chocolate recipe

YIELD

16 servings

PREP

20 min

COOK

60 min

READY

hrs

Ingredients

2 473
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 113
STICK G BUTTER
quartered, softened
1 237
CUP ML SOUR CREAM
½ 118
CUP ML WATER
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML COCOA POWDER
plus 2 tbs
12 346.8
OUNCES ML/G CHOCOLATE CHIPS

Directions

Sift flour, baking powder, and baking soda twice.

Place in a small bowl.

Beat the sugar and eggs in a large mixing bowl until sugar is dissolved.

Add butter and mix into egg mixture thoroughly. Add sour cream, water, vanilla extract, and beat.

Add flour mixture and cocoa and beat slowly just until flour is absorbed.

Do not overbeat. Fold in chocolate chips and pour into buttered Bundt pan.

Bake at 350℉ (180℃) for 1 hour.

When cool, sift powdered sugar on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 1309 40% from fat
 % Daily Value *
Total Fat 58g 90%
Saturated Fat 35g 175%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 310mg 13%
Total Carbohydrate 66g 66%
Dietary Fiber 9g 36%
Sugars g
Protein 33g
Vitamin A 24% Vitamin C 1%
Calcium 20% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe