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Definite Death By Chocolate

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Recipe

Definite Death By Chocolate recipe

 

Yield

16 servings

Prep

20 min

Cook

60 min

Ready

hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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2 cups sugar
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2 large eggs
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1 stick butter
quartered, softened
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1 cup sour cream
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½ cup water
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2 teaspoons vanilla extract
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½ cup cocoa powder
plus 2 tbs
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12 ounces chocolate chips
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powdered sugar
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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15 ml baking powder
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2.5 ml baking soda
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473 ml sugar
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2 large eggs
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113 g butter
quartered, softened
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237 ml sour cream
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118 ml water
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1E+1 ml vanilla extract
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118 ml cocoa powder
plus 2 tbs
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346.8 ml/g chocolate chips
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1 x powdered sugar
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Directions

Sift flour, baking powder, and baking soda twice.

Place in a small bowl.

Beat the sugar and eggs in a large mixing bowl until sugar is dissolved.

Add butter and mix into egg mixture thoroughly. Add sour cream, water, vanilla extract, and beat.

Add flour mixture and cocoa and beat slowly just until flour is absorbed.

Do not overbeat. Fold in chocolate chips and pour into buttered Bundt pan.

Bake at 350℉ (180℃) for 1 hour.

When cool, sift powdered sugar on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 130940% from fat
 % Daily Value *
Total Fat 58g 90%
Saturated Fat 35g 175%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 310mg 13%
Total Carbohydrate 66g 66%
Dietary Fiber 9g 36%
Sugars g
Protein 33g
Vitamin A 24% Vitamin C 1%
Calcium 20% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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