Definite Death By Chocolate
Yield
16 servingsPrep
20 minCook
60 minReady
2½ hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 | tablespoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
2 | cups |
sugar
|
|
2 | large |
eggs
|
|
1 | stick |
butter
quartered, softened |
|
1 | cup |
sour cream
|
|
½ | cup |
water
|
|
2 | teaspoons |
vanilla extract
|
|
½ | cup |
cocoa powder
plus 2 tbs |
|
12 | ounces |
chocolate chips
|
|
powdered sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
15 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
473 | ml |
sugar
|
|
2 | large |
eggs
|
|
113 | g |
butter
quartered, softened |
|
237 | ml |
sour cream
|
|
118 | ml |
water
|
|
1E+1 | ml |
vanilla extract
|
|
118 | ml |
cocoa powder
plus 2 tbs |
|
346.8 | ml/g |
chocolate chips
|
|
1 | x |
powdered sugar
|
* |
Directions
Sift flour, baking powder, and baking soda twice.
Place in a small bowl.
Beat the sugar and eggs in a large mixing bowl until sugar is dissolved.
Add butter and mix into egg mixture thoroughly. Add sour cream, water, vanilla extract, and beat.
Add flour mixture and cocoa and beat slowly just until flour is absorbed.
Do not overbeat. Fold in chocolate chips and pour into buttered Bundt pan.
Bake at 350℉ (180℃) for 1 hour.
When cool, sift powdered sugar on top.