Honey Whole Wheat Sesame Bagels
Honey Whole Wheat Sesame Bagels recipe
Yield
18 servingsPrep
20 minCook
25 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
yeast, active dry
|
|
| 2 | tablespoons |
honey
|
|
| 1 ½ | cups |
water
warm |
|
| 1 | cup |
whole-wheat flour
|
|
| 2 ¼ | cups |
whole-wheat flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | tablespoons |
vegetable oil
|
|
| 2 ½ | tablespoons |
sesame seeds
|
|
| 1 | tablespoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
yeast, active dry
|
|
| 3E+1 | ml |
honey
|
|
| 355 | ml |
water
warm |
|
| 237 | ml |
whole-wheat flour
|
|
| 532 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
salt
|
|
| 23 | ml |
vegetable oil
|
|
| 38 | ml |
sesame seeds
|
|
| 15 | ml |
garlic powder
|
|
Directions
Add remaining ingredients to sponge and knead dough well.
Let dough rise in an oiled bowl that's covered until double in size.
Punch down and divide into 8 pieces.
Start a large pan of water boiling.
Some say honey helps the glaze.
Shape into round rolls, then push thumbs through center and shape the hole.
Drop the bagels into boiling water right away after shaping them. Leave for about a minute - they'll puff up fast.
Remove and put in an oiled pan, bake for 25 minutes.
