Fresh Herb & Chive Biscuits
These scrumptious biscuits are perfect for those small dinner parties with friends!
Yield
1 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
tofu
firm silken |
|
| ⅓ | cup |
apples
juice |
*
|
| 1 | tablespoon |
lemon
juice |
|
| 1 | cup |
whole-wheat flour
wholewheat |
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
optional |
|
| 2 | tablespoons |
basil
fresh, chopped OR 1 tb dried |
|
| 2 | tablespoons |
chives
fresh, chopped OR 1 tb dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
tofu
firm silken |
|
| 79 | ml |
apples
juice |
*
|
| 15 | ml |
lemon
juice |
|
| 237 | ml |
whole-wheat flour
wholewheat |
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
optional |
|
| 3E+1 | ml |
basil
fresh, chopped OR 1 tb dried |
|
| 3E+1 | ml |
chives
fresh, chopped OR 1 tb dried |
|
Directions
Preheat oven to 450 degrees & oil cookie sheets. Blend tofu until smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives.
Turn dough out onto a lightly floured board & form into a ball. Roll dough out to ½ inch thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.
