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Fresh Herb & Chive Biscuits

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Submitted by craftyrn

These scrumptious biscuits are perfect for those small dinner parties with friends!

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G TOFU
firm silken
79
CUP ML APPLES
juice *
1 15
TABLESPOON ML LEMON
juice
1 237
CUP ML WHOLE-WHEAT FLOUR
wholewheat
1 237
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
optional
2 3E+1
TABLESPOONS ML BASIL
fresh, chopped OR 1 tb dried
2 3E+1
TABLESPOONS ML CHIVES
fresh, chopped OR 1 tb dried

Directions

Preheat oven to 450 degrees & oil cookie sheets. Blend tofu until smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives.

Turn dough out onto a lightly floured board & form into a ball. Roll dough out to ½ inch thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 403g (14.2 oz)
Amount per Serving
Calories 1044 12% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 893mg 37%
Total Carbohydrate 64g 64%
Dietary Fiber 21g 86%
Sugars g
Protein 98g
Vitamin A 20% Vitamin C 21%
Calcium 107% Iron 80%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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