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Fettucine Asparagus with Shiitake & Smoked Bacon

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Submitted by seba

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

6 173.4
OUNCES ML/G BACON
smoked, cut into 1/2 inch pieces
4 6E+1
TABLESPOONS ML OLIVE OIL
6 173.4
OUNCES ML/G MUSHROOMS, SHIITAKE
sliced
1 453.6
POUND G ASPARAGUS
cut into 2 inch pieces
12 346.8
OUNCES ML/G PASTA, FETTUCCINE
1 15
TABLESPOON ML THYME
finely chopped *
2 3E+1
TABLESPOONS ML OREGANO
finely chopped *

Directions

Sauté bacon in skillet until crisp, remove to a plate.

Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.

Lightly blanch the asparagus. Cook the pasta briefly in boiling salted water.

Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs.

Season with salt and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 696 41% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 979mg 41%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 23%
Sugars g
Protein 59g
Vitamin A 17% Vitamin C 11%
Calcium 5% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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