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Fresh Fruit Dip

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Submitted by Shye

YIELD

6 servings

PREP

25 min

COOK

5 min

READY

30 min

Ingredients

1 1
EACH EACH EGGS
beaten
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML ORANGE ZEST
grated
2 1E+1
TEASPOONS ML LEMON ZEST
grated
2 3E+1
TABLESPOONS ML LEMON JUICE
1 473

Directions

Cook and stir over low heat 5 minutes until thick (should be very thick.

Cool well.

Fold cooled ingredients into whipped cream.

Serve with fresh fruits, strawberries, bananas, pineapples, etc.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 104 21% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 19mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 8%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

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