Fresh Fruit Dip
Yield
6 servingsPrep
25 minCook
5 minReady
30 minLow Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 2 | teaspoons |
lemon zest
grated |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | pint |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
sugar
|
|
| 15 | ml |
orange zest
grated |
|
| 1E+1 | ml |
lemon zest
grated |
|
| 3E+1 | ml |
lemon juice
|
|
| 473 | ml |
whipped topping, prepared
|
*
|
Directions
Cook and stir over low heat 5 minutes until thick (should be very thick.
Cool well.
Fold cooled ingredients into whipped cream.
Serve with fresh fruits, strawberries, bananas, pineapples, etc.
