Search
by Ingredient

Fresh Cherry Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by pradon

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
X X PIE SHELL (9 INCH)
9", double crust
4 946
CUPS ML CHERRIES
fresh, *
1 ⅓ 315
CUPS ML SUGAR
79
1 5
TEASPOON ML ALMOND EXTRACT *
1 15
TABLESPOON ML BUTTER
or margarine
1 1
X X WHIPPED CREAM
opt. *

Directions

Line a 9-inch piepan with pastry.

Combine cherries, sugar, flour, and almond extract.

Pour into unbaked pie shell, and dot with butter.

Cover with top crust, and seal edges.

Cut slits in center of crust to allow steam to escape.

Bake at 400 degrees about 40 to 50 minutes or until done.

Serve with whipped cream, if desired.

To freeze, omit baking and wrap securely.

To serve, bake frozen pie at 400 degrees from 55 minutes to 1 hour and 10 minutes or until done

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 482 25% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 224mg 9%
Total Carbohydrate 30g 30%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe