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Fresh Apple Butter Cake

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Submitted by dreamsicle_angel_

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YIELD

16 servings

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
3 7.1E+2
1 ½ 7.5
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
0.6
TEASPOON ML NUTMEG
2 1E+1
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
CUPS ML APPLES, MCINTOSH
diced *
2 473
CUPS ML WALNUTS
chopped
Sherry glaze
1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML SHERRY *

Directions

Cream butter and sugar well; add eggs, one at a time, beating well after each addition; sift flour, soda, salt, cinnamon and nutmeg together.

Gradually add to butter mixture; stir in vanilla; fold in apples and walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325F oven for approximately 1½ hours; cool; drizzle sherry glaze over cake and serve.

Sherry Glaze. Combine sugar and sherry in a heavy saucepan; cook, stirring constantly, until syrupy, about 2 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 468 42% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 221mg 9%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 1%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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