Fresh Apple Butter Cake
.
Yield
16 servingsPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | cups |
apples, mcintosh
diced |
*
|
| 2 | cups |
walnuts
chopped |
|
| Sherry glaze | |||
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
sherry
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 0.6 | ml |
nutmeg
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
apples, mcintosh
diced |
*
|
| 473 | ml |
walnuts
chopped |
|
| Sherry glaze | |||
| 355 | ml |
sugar
|
|
| 118 | ml |
sherry
|
*
|
Directions
Cream butter and sugar well; add eggs, one at a time, beating well after each addition; sift flour, soda, salt, cinnamon and nutmeg together.
Gradually add to butter mixture; stir in vanilla; fold in apples and walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325F oven for approximately 1½ hours; cool; drizzle sherry glaze over cake and serve.
Sherry Glaze. Combine sugar and sherry in a heavy saucepan; cook, stirring constantly, until syrupy, about 2 minutes.
