Search
by Ingredient

French Toast Strata Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by misheng

YIELD

1 pie

PREP

4 hrs

COOK

1 hrs

READY

5 hrs

Ingredients

1 453.6
POUND G SAUSAGE
country
2 2
EACH EACH APPLES
cored, thinly sliced
10 1E+1
LARGE LARGE EGGS
4 946
CUPS ML MILK
158
CUP ML MAPLE SYRUP
1 5
TEASPOON ML NUTMEG
ground
1 1
EACH EACH BREAD, ITALIAN
1/2 inch sliced *
1x
MAPLE SYRUP
additional *

Directions

In large skillet, cook sausage.

Remove from skillet, drain and crumble.

Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.

In medium bowl, beat eggs; add milk, ⅓ cup maple syrup and nutmeg.

Mix well.

In buttered 10 inch pie plate, arrange ¾ of the bread slices.

Top with sausage, apples and remainig bread slices.

Pour milk mixture evenly over the top.

Cover, refrigerate overnight.

Bake, uncovered, at 350~F for 55 to 60 minutes or until set and golden.

Serve immediately with addtional maple syrup.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 601g (21.2 oz)
Amount per Serving
Calories 858 52% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 644mg 215%
Sodium 1130mg 47%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 4%
Sugars g
Protein 92g
Vitamin A 23% Vitamin C 6%
Calcium 41% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe