YIELD
1 piePREP
4 hrsCOOK
1 hrsREADY
5 hrsIngredients
Directions
In large skillet, cook sausage.
Remove from skillet, drain and crumble.
Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.
In medium bowl, beat eggs; add milk, ⅓ cup maple syrup and nutmeg.
Mix well.
In buttered 10 inch pie plate, arrange ¾ of the bread slices.
Top with sausage, apples and remainig bread slices.
Pour milk mixture evenly over the top.
Cover, refrigerate overnight.
Bake, uncovered, at 350~F for 55 to 60 minutes or until set and golden.
Serve immediately with addtional maple syrup.
Refrigerate leftovers.
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