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French Toast Strata Pie

 

22

Yield

1

pie

Prep

4

hrs

Cook

1

hrs

Ready

5

hrs

Trans-fat Free
 

Ingredients

1 pound sausage
country
2 each apples
cored, thinly sliced
10 large eggs
4 cups milk
cup maple syrup
1 teaspoon nutmeg
ground
1 each bread, italian
1/2 inch sliced
*
1x maple syrup
additional
*

Directions

In large skillet, cook sausage.

Remove from skillet, drain and crumble.

Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.

In medium bowl, beat eggs; add milk, ⅓ cup maple syrup and nutmeg.

Mix well.

In buttered 10 inch pie plate, arrange ¾ of the bread slices.

Top with sausage, apples and remainig bread slices.

Pour milk mixture evenly over the top.

Cover, refrigerate overnight.

Bake, uncovered, at 350~F for 55 to 60 minutes or until set and golden.

Serve immediately with addtional maple syrup.

Refrigerate leftovers.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 601g (21.2 oz)
Amount per Serving
Calories 85852% of calories from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 644mg 215%
Sodium 1130mg 47%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 4%
Sugars g
Protein 92g
Vitamin A 23% Vitamin C 6%
Calcium 41% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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