Fred Goslin's Chicken Breasts Parmesan
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato sauce
|
*
|
| 1 | teaspoon |
italian seasoning
|
*
|
| ¼ | teaspoon |
garlic salt
|
|
| ⅓ | cup |
bread crumbs
or corn flakes |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | teaspoon |
parsley flakes
|
*
|
| 2 | large |
chicken breasts
skinless, boneless |
*
|
| 1 | large |
eggs
beaten |
|
| ½ | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato sauce
|
*
|
| 5 | ml |
italian seasoning
|
*
|
| 1.3 | ml |
garlic salt
|
|
| 79 | ml |
bread crumbs
or corn flakes |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 5 | ml |
parsley flakes
|
*
|
| 2 | large |
chicken breasts
skinless, boneless |
*
|
| 1 | large |
eggs
beaten |
|
| 118 | ml |
mozzarella cheese
shredded |
*
|
Directions
1) Mix tomato sauce, italian seasoning, and garlic salt in a two cup measuring cup, cover with waxed paper and microwave on high (100%) for 2 min.
Stir and reduce power to medium (50%) and microwave for 5 min., stirring once. Then set aside. 2) Mix bread crumbs, ? cup parmesan cheese, and parsley flakes. Dip the chicken breasts in the beaten egg and then in the crumb mixture (repeat if desired). Place in rectangular baking dish 12"x18" or a 10"square casserole, cover with waxed paper and microwave on med- high (70%) until chicken is tender, about 9 to 14 min, re- arranging after ? the cooking time DO NOT TURN OVER. 3) Pour sauce over chicken, sprinkle mozzarella on top of that and then sprinkle with additional parmesan cheese if desired. Microwave on med-high (70%) until mozzarella melts and sauce is hot. About 2 to 5? min.
