Fred Goslin's Chicken Breasts Parmesan

Name: Fred Goslin's Chicken Breasts Parmesan
Yield: 4
Cuisine: Fusion
Ingredients: tomato sauce; italian seasoning; garlic salt; bread crumbs; parmesan, parmigiano-reggiano cheese, grated; parsley flakes; chicken breasts; eggs; mozzarella cheese

Submitted by Billy-Bob

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

CAN TOMATO SAUCE *

TEASPOON ITALIAN SEASONING *

TEASPOON GARLIC SALT

⅓

CUP BREAD CRUMBS
or corn flakes

CUP PARMESAN CHEESE
grated

TEASPOON PARSLEY FLAKES *

LARGE CHICKEN BREASTS
skinless, boneless *

LARGE EGGS
beaten

CUP MOZZARELLA CHEESE
shredded *

Directions

1) Mix tomato sauce, italian seasoning, and garlic salt in a two cup measuring cup, cover with waxed paper and microwave on high (100%) for 2 min.

Stir and reduce power to medium (50%) and microwave for 5 min., stirring once. Then set aside. 2) Mix bread crumbs, ? cup parmesan cheese, and parsley flakes. Dip the chicken breasts in the beaten egg and then in the crumb mixture (repeat if desired). Place in rectangular baking dish 12"x18” or a 10"square casserole, cover with waxed paper and microwave on med- high (70%) until chicken is tender, about 9 to 14 min, re- arranging after ? the cooking time DO NOT TURN OVER. 3) Pour sauce over chicken, sprinkle mozzarella on top of that and then sprinkle with additional parmesan cheese if desired. Microwave on med-high (70%) until mozzarella melts and sauce is hot. About 2 to 5? min.