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Four-Bean Casserole

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
16 ounces beans with pork, canned
undrained
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15 ounces pinto beans
rinsed and drained
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16 ounces red kidney beans
rinsed and drained
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14 ½ ounces green beans
drained, french style
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1 bunch scallions, spring or green onions
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1 medium green bell peppers
chopped
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1 cup chili sauce
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¼ cup brown sugar
packed
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g beans with pork, canned
undrained
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433.5 ml/g pinto beans
rinsed and drained
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462.4 ml/g red kidney beans
rinsed and drained
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419.1 ml/g green beans
drained, french style
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1 bunch scallions, spring or green onions
* Camera
1 medium green bell peppers
chopped
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237 ml chili sauce
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59 ml brown sugar
packed
* Camera

Directions

Combine all ingredients in an ungreased 2 qt casserole.

Bake, uncovered, at 350℉ (180℃) F for 1 hour or until heated through and bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 510g (18.0 oz)
Amount per Serving
Calories 4268% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 2140mg 89%
Total Carbohydrate 26g 26%
Dietary Fiber 18g 73%
Sugars g
Protein 43g
Vitamin A 18% Vitamin C 79%
Calcium 19% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 
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