Flavourful Hamburgers
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
ground beef
extra lean |
* |
4 | teaspoons |
horseradish
prepared |
|
2 | teaspoons |
dijon mustard
|
|
3 | tablespoons |
sour cream
fat-free |
|
1 | teaspoon |
paprika
|
|
¼ | teaspoon |
black pepper
|
|
⅛ | teaspoon |
salt
optional |
|
4 | each |
hamburger buns
split |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
ground beef
extra lean |
* |
2E+1 | ml |
horseradish
prepared |
|
1E+1 | ml |
dijon mustard
|
|
45 | ml |
sour cream
fat-free |
|
5 | ml |
paprika
|
|
1.3 | ml |
black pepper
|
|
0.6 | ml |
salt
optional |
|
4 | each |
hamburger buns
split |
* |
Directions
In a bowl, combine the first seven ingredients; mix well.
Shape into four patties.
Pan-fry, grill or boil until no longer pink. Serve on buns.