Five Cup Bread
Five Cup Bread recipe
Yield
4 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
self-rising flour
self rising |
|
| 1 | cup |
mixed dried fruit
|
*
|
| 1 | cup |
granola
|
|
| 1 | cup |
water
|
|
| 1 | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
self-rising flour
self rising |
|
| 237 | ml |
mixed dried fruit
|
*
|
| 237 | ml |
granola
|
|
| 237 | ml |
water
|
|
| 237 | ml |
sugar
|
|
Directions
Self rising flour can be made by mixing together the following: 1 cup all purpose flour, ¼ teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt.
(this is used as 1 cup self-rising flour).
For the dried fruit I used dried raisins, apricots, anything I happen to have on hand, or a mixture of any.
The granola can be Meusli, homemade granola, any high fiber commercial granola, or plain rolled oats.
Mix all ingredients together (soupy mixture) and put in large loaf pan.
Bake at 350℉ (180℃) for approx. 1 hour. Serve buttered.
