Five Cup Bread recipe
YIELD
4 servingsPREP
20 minCOOK
60 minREADY
80 minIngredients
Directions
Self rising flour can be made by mixing together the following: 1 cup all purpose flour, ¼ teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt.
(this is used as 1 cup self-rising flour).
For the dried fruit I used dried raisins, apricots, anything I happen to have on hand, or a mixture of any.
The granola can be Meusli, homemade granola, any high fiber commercial granola, or plain rolled oats.
Mix all ingredients together (soupy mixture) and put in large loaf pan.
Bake at 350℉ (180℃) for approx. 1 hour. Serve buttered.
Comments
I posted this picture because I want people to see that this recipe really does work! I had my doubts when I read it, but I had some granola I wanted to use up creatively - and thought why not? It took 65 min, and is sweet and so easy! I will chop the dried fruit and drop it on top of the mixture next time instead of stirring it in since the mix is very wet - soupy even - and it did sink even though I stirred it in the dry mix before adding the wet. I will make this again!
How can 5 cup bread use only one cup?