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Taco Meatballs

 

17

Yield

1

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

1 pound ground beef
1 cup green bell peppers
1 cup rice, cooked
2 teaspoons garlic salt
11 ounces soup, cream of cheddar
1 cup onions
1 cup celery
2 each eggs
beaten
8 ounces taco sauce
*

Directions

Mix all but last two ingredients.

Purée vegetables in blender rather than chopping.

Form meat balls and place in 2- ½ qt. dish.

Bake at 350℉ (180℃) for 30 minutes.

While baking, heat taco sauce and soup on stove.

Pour over meatballs and bake another 30 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 1466g (51.7 oz)
Amount per Serving
Calories 199350% of calories from fat
 % Daily Value *
Total Fat 111g 171%
Saturated Fat 49g 244%
Trans Fat 0g
Cholesterol 844mg 281%
Sodium 3224mg 134%
Total Carbohydrate 34g 34%
Dietary Fiber 11g 43%
Sugars g
Protein 287g
Vitamin A 50% Vitamin C 226%
Calcium 67% Iron 103%
* based on a 2,000 calorie diet How is this calculated?

 

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