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Taco Meatballs

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Submitted by lunchlady

YIELD

1 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 237
1 237
CUP ML RICE, COOKED
2 1E+1
TEASPOONS ML GARLIC SALT
11 317.9
1 237
CUP ML ONIONS
1 237
CUP ML CELERY
2 2
EACH EACH EGGS
beaten
8 231.2
OUNCES ML/G TACO SAUCE *

Directions

Mix all but last two ingredients.

Purée vegetables in blender rather than chopping.

Form meat balls and place in 2- ½ qt. dish.

Bake at 350℉ (180℃) for 30 minutes.

While baking, heat taco sauce and soup on stove.

Pour over meatballs and bake another 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1466g (51.7 oz)
Amount per Serving
Calories 1993 50% from fat
 % Daily Value *
Total Fat 111g 171%
Saturated Fat 49g 244%
Trans Fat 0g
Cholesterol 844mg 281%
Sodium 3224mg 134%
Total Carbohydrate 34g 34%
Dietary Fiber 11g 43%
Sugars g
Protein 287g
Vitamin A 50% Vitamin C 226%
Calcium 67% Iron 103%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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