Fish Fillets with Stuffing
Yield
4 - 6 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margerine, melted |
|
| ⅓ | cup |
chicken broth
|
|
| ½ | cup |
onions
finely chopped |
|
| ½ | cup |
carrots
finely chopped |
|
| ½ | cup |
mushrooms
fresh |
*
|
| ¼ | cup |
parsley leaves
fresh, minced |
|
| ½ | cup |
bread crumbs
|
|
| 1 | each |
eggs
beaten |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 3 | pounds |
fish fillets
|
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margerine, melted |
|
| 79 | ml |
chicken broth
|
|
| 118 | ml |
onions
finely chopped |
|
| 118 | ml |
carrots
finely chopped |
|
| 118 | ml |
mushrooms
fresh |
*
|
| 59 | ml |
parsley leaves
fresh, minced |
|
| 118 | ml |
bread crumbs
|
|
| 1 | each |
eggs
beaten |
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.4 | kg |
fish fillets
|
|
| 1 | x |
paprika
|
*
|
Directions
Combine first 11 ingredients and mix well.
In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them.
Moisten paper towels with water; place over fish.
Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally.
Sprinkle with paprika.
