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Filled Potatoes

 

37

Yield

4

servings

Prep

35

min

Cook

45

min

Ready

80

min

Trans-fat Free, High Fiber
 

Ingredients

4 large potatoes
3 ½ ounces bacon
3 ½ ounces mushrooms
fresh
2 Baby baby carrots
*
8 ounces spinach
resh
½ package sweet cream
*
8 cups white wine
dry
*
1 x swiss cheese
grated
*

Directions

  1. Clean and scrub new potatoes;if they are older peel them.

  2. With a knife or a special tool cut a whole in each potato. Boil them in salted water until they are done, but not too soft. Test them constantly.

  3. Clean and chop mushrooms and carrots and sauté in the olive oil until they are done.

Season with salt and pepper and a little lemon juice.

  1. Cut bacon into very small pieces and add to it.

  2. Wash spinach and cut into fine strips and add to skillet.

  3. Add the wine and heat through and fill the potatoes with this mixture.

  4. Sprinkle cheese over each potato and bake in oven under the grill for a couple minutes.

  5. Serve with a green salad and a cold beer.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 39224% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 586mg 24%
Total Carbohydrate 20g 20%
Dietary Fiber 6g 22%
Sugars g
Protein 29g
Vitamin A 12% Vitamin C 40%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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