Filled Potatoes
37
37
Ingredients
4 | large |
potatoes
|
|
3 ½ | ounces |
bacon
|
|
3 ½ | ounces |
mushrooms
fresh |
|
2 | Baby |
baby carrots
|
* |
8 | ounces |
spinach
resh |
|
½ | package |
sweet cream
|
* |
8 | cups |
white wine
dry |
* |
1 | x |
swiss cheese
grated |
* |
Directions
Clean and scrub new potatoes;if they are older peel them.
With a knife or a special tool cut a whole in each potato. Boil them in salted water until they are done, but not too soft. Test them constantly.
Clean and chop mushrooms and carrots and sauté in the olive oil until they are done.
Season with salt and pepper and a little lemon juice.
Cut bacon into very small pieces and add to it.
Wash spinach and cut into fine strips and add to skillet.
Add the wine and heat through and fill the potatoes with this mixture.
Sprinkle cheese over each potato and bake in oven under the grill for a couple minutes.
Serve with a green salad and a cold beer.
Nutrition Facts
Serving Size 334g (11.8 oz)Amount per Serving
Calories 39224% of calories from fat
% Daily Value *
Total Fat 11g
16%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 586mg
24%
Total Carbohydrate
20g
20%
Dietary Fiber 6g
22%
Sugars g
Protein
29g
Vitamin A 12%
•
Vitamin C 40%
Calcium 3%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?