Filled Cherry Cake
Yield
15 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 2 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | can |
cherry pie filling
|
|
| Streusel topping | |||
| ¼ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
butter
|
|
| ½ | cup |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1 | can |
cherry pie filling
|
|
| Streusel topping | |||
| 59 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter
|
|
| 118 | ml |
walnuts
or pecans, chopped |
|
Directions
With an electric mixer, cream butter and sugar.
Add eggs and mix.
Add flour, baking powder, and salt.
Mix well, until creamed.
Spread a liberal amount of the dough into a greased 15 by 11 inch pan.
Cover with cherry pie filling.
Scatter remaining dough by teasponful over filling.
Streusel Topping: In small bowl, mix sugar and flour.
Cut in butter with a pastry blender until crumbly.
Stir in nuts.
Sprinkle streusel topping over cake and bake at 350℉ (180℃) F for one hour.
