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Filled Cherry Cake

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YIELD

15 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

Cake
1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
well beaten
2 473
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 1
Streusel topping
¼ 59
CUP ML SUGAR
¼ 59
2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML WALNUTS
or pecans, chopped

Directions

With an electric mixer, cream butter and sugar.

Add eggs and mix.

Add flour, baking powder, and salt.

Mix well, until creamed.

Spread a liberal amount of the dough into a greased 15 by 11 inch pan.

Cover with cherry pie filling.

Scatter remaining dough by teasponful over filling.

Streusel Topping: In small bowl, mix sugar and flour.

Cut in butter with a pastry blender until crumbly.

Stir in nuts.

Sprinkle streusel topping over cake and bake at 350℉ (180℃) F for one hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 1109 52% from fat
 % Daily Value *
Total Fat 64g 99%
Saturated Fat 34g 171%
Trans Fat 0g
Cholesterol 243mg 81%
Sodium 703mg 29%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 12%
Sugars g
Protein 30g
Vitamin A 35% Vitamin C 2%
Calcium 12% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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