Filled Cherry Cake
YIELD
15 servingsPREP
20 minCOOK
1 hrsREADY
1 hrsIngredients
Cake
Streusel topping
Directions
With an electric mixer, cream butter and sugar.
Add eggs and mix.
Add flour, baking powder, and salt.
Mix well, until creamed.
Spread a liberal amount of the dough into a greased 15 by 11 inch pan.
Cover with cherry pie filling.
Scatter remaining dough by teasponful over filling.
Streusel Topping: In small bowl, mix sugar and flour.
Cut in butter with a pastry blender until crumbly.
Stir in nuts.
Sprinkle streusel topping over cake and bake at 350℉ (180℃) F for one hour.
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