Fiddle's Banana Bread
Fiddle's Banana Bread recipe
Yield
12 servingsPrep
10 minCook
60 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
bananas
ripe |
|
| 2 | cups |
self-rising flour
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | cup |
walnuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
bananas
ripe |
|
| 473 | ml |
self-rising flour
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
|
|
| 2 | large |
eggs
lightly beaten |
|
| 118 | ml |
walnuts
optional |
|
Directions
Mash the bananas with a fork.
Stir the flour and sugar together and mix with the bananas, oil, and eggs.
Fold in the nuts, if desired.
Pour into a greased and floured loaf pan.
Bake for 1 hour at 325℉ (160℃), until golden brown.
Serve cold with cream cheese.
