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Fiddle's Banana Bread

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Submitted by 1211

Fiddle’s Banana Bread recipe

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

hrs

Ingredients

3 3
LARGE LARGE BANANAS
ripe
2 473
1 237
CUP ML SUGAR
½ 118
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
lightly beaten
½ 118
CUP ML WALNUTS
optional

Directions

Mash the bananas with a fork.

Stir the flour and sugar together and mix with the bananas, oil, and eggs.

Fold in the nuts, if desired.

Pour into a greased and floured loaf pan.

Bake for 1 hour at 325℉ (160℃), until golden brown.

Serve cold with cream cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 292 41% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 277mg 12%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 5%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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