Fibber Mcgee Cookies
Yield
2 dozenPrep
10 minCook
12 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 1 ⅓ | cups |
sugar
|
|
| 1 ⅓ | cups |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 ½ | cups |
oats, quick cooking
uncooked |
|
| 1 ½ | cups |
peanuts
salted, coarsely chopped |
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 315 | ml |
sugar
|
|
| 315 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 828 | ml |
oats, quick cooking
uncooked |
|
| 355 | ml |
peanuts
salted, coarsely chopped |
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating at medium speed until blended.
Add eggs, one at a time, beating just until yellow disappears; stir in vanilla.
Set aside.
Combine flour and soda; stir into butter mixture, mixing well.
Stir in oats and remaining ingredients, mixing well (mixture will be crumbly).
Drop by teaspoonfuls onto ungreased baking sheets.
Bake at 350℉ (180℃) for 10 to 12 minutes.
Let stand 1 minute; remove to wire racks to cool.
