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Fibber Mcgee Cookies

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Submitted by duchesskrysna

YIELD

2 dozen

PREP

10 min

COOK

12 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
softened
1 ⅓ 315
CUPS ML SUGAR
1 ⅓ 315
CUPS ML BROWN SUGAR
firmly packed *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
1 5
TEASPOON ML BAKING SODA
3 ½ 828
CUPS ML OATS, QUICK COOKING
uncooked
1 ½ 355
CUPS ML PEANUTS
salted, coarsely chopped
1 237
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *

Directions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating at medium speed until blended.

Add eggs, one at a time, beating just until yellow disappears; stir in vanilla.

Set aside.

Combine flour and soda; stir into butter mixture, mixing well.

Stir in oats and remaining ingredients, mixing well (mixture will be crumbly).

Drop by teaspoonfuls onto ungreased baking sheets.

Bake at 350℉ (180℃) for 10 to 12 minutes.

Let stand 1 minute; remove to wire racks to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 1342 53% from fat
 % Daily Value *
Total Fat 78g 121%
Saturated Fat 34g 171%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 511mg 21%
Total Carbohydrate 47g 47%
Dietary Fiber 9g 38%
Sugars g
Protein 56g
Vitamin A 31% Vitamin C 0%
Calcium 10% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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