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Fettucine with Shrimp & Scallions(Ginger Chili Sauce)

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
pound pasta, fettuccine
fresh
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2 teaspoons ginger root
fresh, finely chopped
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2 each scallions, spring or green onions
finely chopped
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2 tablespoons pecans
finely chopped
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1 teaspoon peanut oil
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12 each shrimp
cooked, tails removed
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Bowl
1 teaspoon chili sauce
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1 teaspoon soy sauce, tamari
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1 teaspoon garlic
crushed
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1 teaspoon sesame oil
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Ingredients

Amount Measure Ingredient Features
151.2 g pasta, fettuccine
fresh
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1E+1 ml ginger root
fresh, finely chopped
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2 each scallions, spring or green onions
finely chopped
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3E+1 ml pecans
finely chopped
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5 ml peanut oil
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12 each shrimp
cooked, tails removed
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Bowl
5 ml chili sauce
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5 ml soy sauce, tamari
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5 ml garlic
crushed
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5 ml sesame oil
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Directions

Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this before you begin the recipe.

Put the ginger, green onion and pecans in a food processor and chop.

In a bowl, combine the chili sauce (e. g., Heinz), soy sauce, garlic and sesame oil. Clean shrimp and remove tails.

When the water is boiling, add the fettucini and simmer 2 to 3 minutes until tender but still chewy.

Meanwhile, heat wok and oil with the peanut oil (or canola oil).

Add the processed ingredients; add the shrimp. Drain the pasta.

Add to the wok. Toss with the chili sauce ingredients. Serve at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 18825% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 98mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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