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Fettuccine with Shrimp And Cream Sauce

 
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If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

 

Ingredients

1 pound pasta, fettuccine
½ cup vegetable oil
¼ cup butter
2 garlic cloves
fresh, chopped, or more to taste
*
1 pound shrimp
fresh, butterfly, jumbo
1 cup parsley leaves
fresh, chopped
2 cups mushrooms
fresh, chopped
*
1 cup scallions, spring or green onions
chopped
1 tablespoon sweet red bell peppers
2 tablespoons all-purpose flour
½ cup white wine
dry
*
1 pint heavy whipping cream
*
5 ounces Parmesan cheese
grated
salt
to taste
*

Directions

Cook noodles according to package directions in boiling water with oil.

While noodles are cooking, melt butter in large skillet over medium-high heat.

Add chopped garlic and shrimp; cook until shrimp turn pink, but do not allow garlic to turn brown. Add parsley, mushrooms, onions and red pepper; sauté for 1 minute. Add flour, mix thoroughly and add wine. Simmer for about 30 seconds, then add cream and heat through.

Drain noodles and add to sauce with half the grated cheese. Fold in gently until noodles are well coated and cheese is melted. Taste and salt lightly.

If sauce is too thin, continue heating until sauce reduces to a creamy consistency. If sauce is too thick, add cream.

Garnish with chopped parsley and additional grated cheese and serve immediately.

 

* not incl. in nutrient facts

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Comments

Seabrook, United States
 over 1 year ago

Does the parsley make a big difference? Not that crazy about it.

If you don't like it, just leave it out, and I wouldn't see that's an issue, or make the dish less tasty. It will be still as delicious. Hope this helps and happy cooking :)

happyzhangbo
Toronto , Ontario, Canada
 over 1 year ago

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 32443% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 195mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 31g
Vitamin A 15% Vitamin C 17%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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